Yes! We are able to book reservations per each location (Seabrook, NH only).
A name, the amount of people, time and section you would like to reserve for is required:
Seabrook: (603) 760-2373
Reservations are not accepted 60 minutes before the requested time. You will instead be booked on the waiting list for that time of day.

Seating times are appropriated to be 30 minutes before the listed closing time. (e.g. - Restaurant closing hour is at 11:00 P.M., seating will end at 10:30 P.M.) Hibachi sectioned seating may end earlier depending on chef availability, as well as cleaning/cleanliness procedures.

While our seating time ends 30 minutes prior to the listed closing time at the end of the given day, the kitchen remains open until approximately 15-20 minutes before the listed closing time. (e.g. - Closing time is 11:00 P.M., kitchen will close between 10:40 - 10:45 P.M.)

No, we use vegetable or canola-based oils for our food.

Our hibachi grills can accommodate up to 8 to 11 people per grill. For parties between 12 to 20 people, we will utilize two grills (connected) for your comfort.

(Note: Weekends and Holidays are subject to exemption to be sat separately, as we must accommodate a higher fluctuation of guests during these times)

Yes, we are able to accomodate most gluten-based requests. However, the entirety of the menu is not able to be gluten-free due to the nature of the food (e.g. - Noodles). Please notify your server prior to ordering.

Yes! Our menu is fully available in all sections of the restaurant, including the bar and dining sections!

We require a 2 guest minimum, as well as a 2 hibachi order minimum (side orders not included) to sit in front of the grill. Those with medical conditions pertaining to caloric intake or doctor recommended meals, must provide a written consent note from their PCP. Any other similar issues, please inquire a manager to sort out your needs.

Yes! We will happily provide utensils as well to enjoy the cake at your table!